The New Atkins New You Cookbook by Colette Heimowitz
Author:Colette Heimowitz [Heimowitz, Colette]
Language: eng
Format: epub
Tags: Kookboek, Diets
ISBN: 0091947529
Publisher: Ebury Press
Published: 2011-12-31T23:00:00+00:00
Green Chile Pork Stew
Green Chile Pork Stew
Phases 1, 2, 3, 4
WEEKDAY
PER SERVING:
Net Carbs: 4 grams
Makes: 8 (1-cup) servings
Total Carbs: 5 grams
Active Time: 15 minutes
Fiber: 1 gram
Total Time: 2 hours 30 minutes
Protein: 32 grams
Fat: 32 grams
Calories: 450
Garnish this Southwestern favorite with sour cream, sliced black olives, sliced avocado, or grated Jack cheese. Use low-carb tortillas, if you like, to scoop up the stew.
2½ pounds boneless country-style pork ribs, cut into ¾-inch cubes
1¾ cups chicken broth, divided
2 medium yellow or white onions, chopped
4 cloves garlic, crushed
2 (10-ounce) cans diced tomatoes
2 cups canned roasted poblano chiles
2 teaspoons dried oregano
1 teaspoon ground cumin
¼ teaspoon salt
¼ cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1. Combine pork, ½ cup broth, onions, and garlic in large saucepan over medium-high heat; cook until liquid evaporates and meat begins to brown, about 45 minutes.
2. Add remaining broth, scraping up any browned bits. Add tomatoes, chiles, oregano, cumin, and salt. Reduce heat to medium-low, cover, and simmer until pork is fork-tender, about 1½ hours. Stir in cilantro and lime juice just before serving.
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